136 lines
4.5 KiB
YAML
136 lines
4.5 KiB
YAML
abstract: 'BackgroundImproved understanding of vegetable intake changes between
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pregnancy and postpartum may inform future intervention targets to
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establish healthy home food environments. Therefore, the goal of this
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study was to explore the changes in vegetable intake between pregnancy
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and the postnatal period and explore maternal and sociodemographic
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factors that are associated with these changes.MethodsWe examined
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sociodemographic, dietary, and health characteristics of healthy mothers
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18-43y from the prospective Infant Feeding Practices II cohort (n=847)
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(2005-2012). Mothers completed a modified version of the diet history
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questionnaire, a food-frequency measure, developed by the National
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Cancer Institute. We created four categories of mothers, those that
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were: meeting vegetablerecommendations post- but not prenatally (n=121;
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improved intake), not meeting vegetable recommendations during pregnancy
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and postnatally (n=370; stable inadequate), meeting recommendations pre-
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but not postnatally (n=123; reduced intake), and meeting recommendations
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at both time points (n=233; stable adequate). To make our results more
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relevant to public health recommendations, we were interested in
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comparing the improved vegetable intake group vs. stable inadequate
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vegetable intake group, as well as those that reduced their vegetable
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intake compared to the stable adequate vegetable intake group. Separate
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multivariable-adjusted logistic regression were used to examine
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sociodemographic predictors of improved vs. stable inadequate and
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reduced vs. stable adequate vegetable intake.ResultsWomen with improved
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vegetable intake vs. stable inadequate smoked fewercigarettes while
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women with reduced vegetable intake vs. stable adequate were more likely
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to experience less pregnancy weight gain. In adjusted models, employed
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women had greater odds of reduced vegetable intake (OR=1.64 95\% CI
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1.14-2.36). In exploratory analyses, employment was associated with
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greater odds of reduced vegetable intake among low-income (OR=1.79; 95\%
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CI 1.03-3.1), but not higher income women (OR=1.31; 95\% CI 0.94-1.84).
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After further adjustment for paid maternity leave, employment was no
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longer associated with vegetable intake among lower income women (OR:
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1.53; 95\% CI: 0.76-3.05).ConclusionsMore women with reduced vs. stable
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adequate vegetable intake were lower income and worked full time.
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Improved access to paid maternity leave may help reduce disparities in
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vegetable quality between lower and higher income women.'
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affiliation: 'Tovar, A (Corresponding Author), Univ Rhode Isl, Dept Nutr \& Food Sci,
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41 Lower Coll Rd, Kingston, RI 02881 USA.
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Tovar, Alison; Vadiveloo, Maya, Univ Rhode Isl, Dept Nutr \& Food Sci, 41 Lower
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Coll Rd, Kingston, RI 02881 USA.
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Kaar, Jill L.; Dabelea, Dana, Univ Colorado Anschutz Med Campus, Sch Med, Dept Pediat,
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Aurora, CO USA.
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McCurdy, Karen, Univ Rhode Isl, Dept Human Dev \& Family Studies, Kingston, RI 02881
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USA.
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Field, Alison E., Brown Univ, Dept Epidemiol, Providence, RI 02912 USA.
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Kaar, Jill L.; Dabelea, Dana, Univ Colorado Anschutz Med Campus, Colorado Sch Publ
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Hlth, Dept Epidemiol, Aurora, CO USA.'
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article-number: '267'
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author: Tovar, Alison and Kaar, Jill L. and McCurdy, Karen and Field, Alison E. and
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Dabelea, Dana and Vadiveloo, Maya
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author-email: Alison\_tovar@uri.edu
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author_list:
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- family: Tovar
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given: Alison
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- family: Kaar
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given: Jill L.
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- family: McCurdy
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given: Karen
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- family: Field
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given: Alison E.
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- family: Dabelea
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given: Dana
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- family: Vadiveloo
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given: Maya
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da: '2023-09-28'
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doi: 10.1186/s12884-019-2353-0
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eissn: 1471-2393
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files: []
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journal: BMC PREGNANCY AND CHILDBIRTH
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keywords: Vegetable intake; Pregnancy; Employment; Maternity leave
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keywords-plus: 'DIET QUALITY; FEEDING PRACTICES; WEIGHT STATUS; FOOD CHOICES;
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CONSUMPTION; PATTERNS; FRUIT; AGE; MACRONUTRIENT; ACCEPTANCE'
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language: English
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month: JUL 26
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number-of-cited-references: '42'
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orcid-numbers: 'Kaar, Jill Landsbaugh/0000-0001-9487-7476
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Tovar, Alison/0000-0002-1559-592X'
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papis_id: 91c70cc97b0de62795fd78e7050a0f7d
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ref: Tovar2019maternalvegetable
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researcherid-numbers: 'Kaar, Jill Landsbaugh/K-8121-2019
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Field, Alison/AAA-4508-2021
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'
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times-cited: '9'
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title: Maternal vegetable intake during and after pregnancy
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type: Article
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unique-id: WOS:000477624200001
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usage-count-last-180-days: '1'
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usage-count-since-2013: '4'
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volume: '19'
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web-of-science-categories: Obstetrics \& Gynecology
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year: '2019'
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