Add wos sample results library

02-data/intermediate/wos_sample/ffd803dee3db65dc9b4cc0df0ca36018-mcintyre-lynn-and-b/info.yaml

@@ -0,0 +1,102 @@
+abstract: 'Objective Food insecurity, lack of access to food due to financial
+
+  constraints, is highly associated with poor health outcomes. Households
+
+  dependent on social assistance are at increased risk of experiencing
+
+  food insecurity, but food insecurity has also been reported in
+
+  households reporting their main source of income from employment/wages
+
+  (working households). The objective of the present study was to examine
+
+  the correlates of food insecurity among households reliant on employment
+
+  income.
+
+  Design Working households reporting food insecurity were studied through
+
+  analysis of the Canadian Community Health Survey, 2007-2008, employing
+
+  descriptive statistics and logistic regression. Food insecurity was
+
+  measured using the Household Food Security Survey Module; all provinces
+
+  participated.
+
+  Setting Canada.
+
+  Subjects Canadian households where main income was derived through
+
+  labour force participation. Social assistance recipients were excluded.
+
+  Results For the period 2007-2008, 4 \% of working households reported
+
+  food insecurity. Canadian households reliant on primary earners with
+
+  less education and lower incomes were significantly more likely to
+
+  experience food insecurity; these differences were accentuated across
+
+  some industry sectors. Residence in Quebec was protective. Working
+
+  households experiencing food insecurity were more likely to include
+
+  earners reporting multiples jobs and higher job stress. Visible minority
+
+  workers with comparable education levels experienced higher rates of
+
+  food insecurity than European-origin workers.
+
+  Conclusions Reliance on employment income does not eliminate food
+
+  insecurity for a significant proportion of households, and
+
+  disproportionately so for households with racialized minority workers.
+
+  Increases in work stress may increase the susceptibility to poor health
+
+  outcomes of workers residing in households reporting food insecurity.'
+affiliation: 'McIntyre, L (Corresponding Author), Univ Calgary, Fac Med, Dept Community
+  Hlth Sci, TRW Bldg,Room 3E14 3rd Floor,3280 Hosp Dr NW, Calgary, AB T2N 4Z6, Canada.
+
+  McIntyre, Lynn; Bartoo, Aaron C., Univ Calgary, Fac Med, Dept Community Hlth Sci,
+  Calgary, AB T2N 4Z6, Canada.
+
+  Emery, J. C. Herbert, Univ Calgary, Fac Arts, Dept Econ, Calgary, AB T2N 4Z6, Canada.'
+author: McIntyre, Lynn and Bartoo, Aaron C. and Emery, J. C. Herbert
+author-email: lmcintyr@ucalgary.ca
+author_list:
+- family: McIntyre
+  given: Lynn
+- family: Bartoo
+  given: Aaron C.
+- family: Emery
+  given: J. C. Herbert
+da: '2023-09-28'
+doi: 10.1017/S1368980012004053
+eissn: 1475-2727
+files: []
+issn: 1368-9800
+journal: PUBLIC HEALTH NUTRITION
+keywords: Food insecurity; Labour market; Education; Industry
+keywords-plus: 'SHIFT WORK; MARKET ADJUSTMENT; HOUSEHOLD; HEALTH; INCOME; RISK;
+
+  DISPARITIES; PATTERNS; WELFARE; COHORT'
+language: English
+month: JAN
+number: '1'
+number-of-cited-references: '55'
+pages: 49-57
+papis_id: 74f366651475cc399cba2acd29b3ae01
+ref: Mcintyre2014whenworking
+times-cited: '53'
+title: 'When working is not enough: food insecurity in the Canadian labour force'
+type: Article
+unique-id: WOS:000332383300008
+usage-count-last-180-days: '1'
+usage-count-since-2013: '31'
+volume: '17'
+web-of-science-categories: Public, Environmental \& Occupational Health; Nutrition
+  \& Dietetics
+year: '2014'