Add wos sample results library

2023-09-28 16:46:10 +02:00 · 2023-09-28 16:46:10 +02:00 · 19e409ad85
commit 19e409ad85
parent 6305e61d1f
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--- a/02-data/intermediate/wos_sample/b88fffee14f7dbe29cfb1b10e9602460-de-assumpcao-daniel/info.yaml
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+abstract: 'OBJECTIVE: To verify whether there is an association between the quality
+
+  of the diet and the inclusion of women in the labor market and whether
+
+  the education level would modify this association. We have analyzed the
+
+  differences according to education level and evaluated whether the
+
+  insertion or not in the market modifies the association between the
+
+  quality of the diet and education level.
+
+  METHODS: This is a cross-sectional population-based study that has used
+
+  data from the Campinas Health Survey (2008 ISACamp). We have evaluated
+
+  the diet of 464 women, aged 18 to 64 years, using the Brazilian Healthy
+
+  Eating Index - Revised. We have estimated the means of the total score
+
+  and index components using simple and multiple linear regression.
+
+  RESULTS: We have observed no difference in the quality of diet of
+
+  working and stay-at-home women. The analysis stratified by education
+
+  level showed a lower intake of fruits among stay-at-home women in the
+
+  segment of lower education level, in relation to working women. Among
+
+  all women, a lower education level was associated with lower overall
+
+  quality of the diet, higher intake of sodium, and lower intake of
+
+  fruits, vegetables, whole grains, milk, and saturated fat. On the other
+
+  hand, the inclusion in the labor market changed the effect of the
+
+  education level on the quality of the diet. In the stay-at-home stratum,
+
+  a low education level was associated with poorer quality of the diet and
+
+  lower consumption of fruits, dark green and orange vegetables, and whole
+
+  grains. Among the working women, a low education level was associated
+
+  with higher intake of sodium and lower intake of vegetables, whole
+
+  grains, and milk and dairy products.
+
+  CONCLUSIONS: The results show inequities in the profile of food in
+
+  relation to education level and inclusion in the labor market, which
+
+  shows the relevance of public policies that increase the access to
+
+  education and provide guidance on a healthy diet.'
+affiliation: 'de Assumpcao, D (Corresponding Author), Rua Tessalia Vieira de Camargo,126
+  Cidade Univ, BR-13083887 Campinas, SP, Brazil.
+
+  de Assumpcao, Daniela; Senicato, Caroline; Canesqui, Ana Maria; de Azevedo Barros,
+  Marilisa Berti, Univ Estadual Campinas, Fac Ciencias Med, Dept Saude Colet, Campinas,
+  SP, Brazil.
+
+  Fisberg, Regina Mara, Univ Sao Paulo, Fac Saude Publ, Dept Nutr, Sao Paulo, SP,
+  Brazil.'
+article-number: '47'
+author: de Assumpcao, Daniela and Senicato, Caroline and Fisberg, Regina Mara and
+  Canesqui, Ana Maria and de Azevedo Barros, Marilisa Berti
+author-email: danideassumpcao@gmail.com
+author_list:
+- family: de Assumpcao
+  given: Daniela
+- family: Senicato
+  given: Caroline
+- family: Fisberg
+  given: Regina Mara
+- family: Canesqui
+  given: Ana Maria
+- family: de Azevedo Barros
+  given: Marilisa Berti
+da: '2023-09-28'
+doi: 10.11606/S1518-8787.2018052000104
+eissn: 1518-8787
+files: []
+issn: 0034-8910
+journal: REVISTA DE SAUDE PUBLICA
+keywords: 'Women; Women, Working; Healthy Diet; Socioeconomic Factors; Health
+
+  Inequalities; Diet Surveys'
+keywords-plus: 'BRAZILIAN POPULATION; FOOD ENVIRONMENTS; EMPLOYMENT STATUS;
+
+  MENTAL-HEALTH; ASSOCIATIONS; POSITION; INCOME'
+language: English
+number-of-cited-references: '37'
+orcid-numbers: 'de Assumpção, Daniela/0000-0003-1813-996X
+
+  Fisberg, Regina M/0000-0002-4490-9035
+
+  Fisberg, Regina Mara/0000-0002-4490-9035'
+papis_id: 64da9a6584b1deaf0e789ba5deb56db5
+ref: Deassumpcao2018arethere
+researcherid-numbers: 'de Assumpção, Daniela/G-1590-2016
+
+  Fisberg, Regina M/C-4069-2012
+
+  Fisberg, Regina Mara/Q-6494-2019'
+times-cited: '5'
+title: Are there differences in the quality of the diet of working and stay-at-home
+  women?
+type: Article
+unique-id: WOS:000431311500003
+usage-count-last-180-days: '0'
+usage-count-since-2013: '3'
+volume: '52'
+web-of-science-categories: Public, Environmental \& Occupational Health
+year: '2018'