Add wos sample results library

02-data/intermediate/wos_sample/8a5d3c01de9189c5541782134b672775-haughton-betsy-and/info.yaml

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+abstract: 'Objectives: To describe the US public health nutrition workforce and its
+
+  future social, biological and fiscal challenges.
+
+  Design: Literature review primarily for the four workforce Surveys
+
+  conducted since 1985 by the Association of State and Territorial Public
+
+  Health Nutrition Directors.
+
+  Setting: The United States.
+
+  Subjects: Nutrition personnel working in governmental health agencies.
+
+  The 1985 and 1987 subjects were personnel in full-time budgeted
+
+  positions employed in governmental health agencies providing
+
+  predominantly population-based services. In 1994 and 1999 subjects were
+
+  both full-time and part-time, employed in or funded by governmental
+
+  health agencies, and provided both direct-care and population-based
+
+  services.
+
+  Results: The workforce primarily focuses on direct-care services for
+
+  pregnant and breast-feeding women, infants and children. The US
+
+  Department of Agriculture funds 81-7 \% of full-time equivalent
+
+  positions, primarily through the WIC Program (Special Supplemental
+
+  Nutrition Program for Women, Infants, and Children). Of those personnel
+
+  working in WIC, 45\% have at least 10 years of experience compared to
+
+  over 65\% of the non-WIC workforce. Continuing education needs of the
+
+  WIC and non-WIC workforces differ. The workforce is increasingly more
+
+  racially/ethnically diverse and with 18-2\% speaking Spanish as a second
+
+  language.
+
+  Conclusions: The future workforce will need to focus on increasing its
+
+  diversity and cultural competence, and likely will need to address
+
+  retirement within leadership positions. Little is known about the
+
+  workforce''s capacity to address the needs of the elderly, emergency
+
+  preparedness and behavioural interventions. Fiscal challenges will
+
+  require evidence-based practice demonstrating both costs and impact.
+
+  Little is known about the broader public health nutrition workforce
+
+  beyond governmental health agencies.'
+affiliation: 'Haughton, B (Corresponding Author), Univ Tennessee, Dept Nutr, 1215
+  W Cumberland Ave 229,Jessie Harris Bldg, Knoxville, TN 37996 USA.
+
+  Haughton, Betsy; George, Alexa, Univ Tennessee, Dept Nutr, Knoxville, TN 37996 USA.'
+author: Haughton, Betsy and George, Alexa
+author-email: haughton@utk.edu
+author_list:
+- family: Haughton
+  given: Betsy
+- family: George
+  given: Alexa
+da: '2023-09-28'
+doi: 10.1017/S1368980008001821
+eissn: 1475-2727
+files: []
+issn: 1368-9800
+journal: PUBLIC HEALTH NUTRITION
+keywords: Public Health Nutrition; workforce; United States
+keywords-plus: 'WEIGHT-GAIN; STATE HEALTH; LOW-INCOME; OVERWEIGHT; FOOD; PREVALENCE;
+
+  CHILDREN; OBESITY; ADOLESCENTS; DISPARITIES'
+language: English
+month: AUG
+number: '8'
+number-of-cited-references: '68'
+pages: 782-791
+papis_id: 3172d56dc79af8eec9d02d43de4e8a85
+ref: Haughton2008publichealth
+times-cited: '21'
+title: 'The Public Health Nutrition workforce and its future challenges: the US experience'
+type: Article
+unique-id: WOS:000257951900005
+usage-count-last-180-days: '0'
+usage-count-since-2013: '12'
+volume: '11'
+web-of-science-categories: Public, Environmental \& Occupational Health; Nutrition
+  \& Dietetics
+year: '2008'