Add wos sample results library

02-data/intermediate/wos_sample/56331485288059b2b9b95a9c52dfc83c-vahabi-mandana-and/info.yaml

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+abstract: 'Objective: In Canada, recent immigrant households experience more food
+
+  insecurity than the general population, but limited information is
+
+  available about the personal, cultural, and social factors that
+
+  contribute to this vulnerability. This study focused on recent Latin
+
+  American (LA) immigrants to explore their perceived barriers in
+
+  acquiring safe, nutritious, and culturally-appropriate food.
+
+  Design: A cross-sectional mixed-method design was applied to collect
+
+  information from a convenience sample of 70 adult Spanish/Portuguese
+
+  speakers who had arrived in Toronto within the last five years.
+
+  Face-to-face interviews were conducted with primary household caregivers
+
+  to obtain responses about barriers to acquiring food for their
+
+  households; data were analyzed using a thematic analysis technique.
+
+  Results: Four main categories of barriers were identified: limited
+
+  financial resources; language difficulty; cultural food preferences; and
+
+  poor knowledge of available community-based food resources and services.
+
+  Inadequate income was the main impediment in accessing adequate food,
+
+  and was related to affordability of food items, accessibility of food
+
+  outlets and transportation cost, and limited time for grocery shopping
+
+  due to work conditions. Language barriers affected participants'' ability
+
+  to obtain well-paid employment and their awareness about and access to
+
+  available community-based food resources. Cultural barriers were related
+
+  to food preferences and limited access to culturally-appropriate foods
+
+  and resources.
+
+  Conclusion: The main barrier to food security among our sample of LA
+
+  newcomers to Toronto is limited financial resources, highlighting the
+
+  need for policies and strategies that could improve their financial
+
+  power to purchase sufficient, nutritious, and culturally-acceptable
+
+  food. Linguistic barriers and limited information among newcomers
+
+  suggest the need to provide linguistically-and culturally-appropriate
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+  information related to community-based food programs and resources, as
+
+  well as accessible subsidized English language programs, in the
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+  community and at workplaces. Participatory community-based food programs
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+  can augment, in a socially acceptable manner, food resources and reduce
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+  the social stigma attached to food charity. Finally, it is crucial to
+
+  monitor and evaluate existing social and community-based services for
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+  their accessibility, cultural appropriateness and diversity, and
+
+  effectiveness.'
+affiliation: 'Vahabi, M (Corresponding Author), Ryerson Univ, Daphne Cockwell Sch
+  Nursing, Fac Community Serv, 350 Victoria St, Toronto, ON M5B 2K3, Canada.
+
+  Vahabi, Mandana, Ryerson Univ, Daphne Cockwell Sch Nursing, Fac Community Serv,
+  Toronto, ON M5B 2K3, Canada.
+
+  Vahabi, Mandana, Ryerson Univ, Ctr Studies Food Secur, Toronto, ON M5B 2K3, Canada.'
+article-number: '1'
+author: Vahabi, Mandana and Damba, Cynthia
+author-email: mvahabi@ryerson.ca
+author_list:
+- family: Vahabi
+  given: Mandana
+- family: Damba
+  given: Cynthia
+da: '2023-09-28'
+doi: 10.1186/1475-9276-12-1
+eissn: 1475-9276
+files: []
+journal: INTERNATIONAL JOURNAL FOR EQUITY IN HEALTH
+keywords: 'Canada-Toronto; Recent Latin American immigrants; Food security;
+
+  Cultural and Linguistic barriers; Community- based food programs'
+keywords-plus: INSECURITY; HEALTH; INSUFFICIENCY; SECURITY; RISK
+language: English
+month: JAN 3
+number-of-cited-references: '45'
+orcid-numbers: Vahabi, Mandana/0000-0002-7950-7335
+papis_id: f8c23c399d2cf62b9e97e4419e6bd34c
+ref: Vahabi2013perceivedbarriers
+times-cited: '38'
+title: Perceived barriers in accessing food among recent Latin American immigrants
+  in Toronto
+type: Article
+unique-id: WOS:000313626800001
+usage-count-last-180-days: '0'
+usage-count-since-2013: '42'
+volume: '12'
+web-of-science-categories: Public, Environmental \& Occupational Health
+year: '2013'