Add wos sample results library

02-data/intermediate/wos_sample/0de5c4d54508274661acb5e14ae7e904-varela-elder-garcia/info.yaml

@@ -0,0 +1,98 @@
+abstract: 'This qualitative study aimed to determine the perceived barriers of
+
+  different community stakeholders'' to providing resources for improving
+
+  food security in households with young children in the U.S. Community
+
+  stakeholders working with low-income families with children 0-3 years of
+
+  age in Florida were recruited to represent healthcare (n = 7),
+
+  community/policy development (n = 6), emergency food assistance (n = 6),
+
+  early childhood education (n = 7), and nutrition education (n = 6)
+
+  sectors. In 2020, one-on-one interviews were conducted with each
+
+  stakeholder in via Zoom, using an interview script based on the
+
+  PRECEDE-PROCEED model and questions to capture the impacts of COVID-19.
+
+  The interviews were audio-recorded, transcribed verbatim, and analyzed
+
+  using a deductive thematic approach. A cross-tab qualitative analysis
+
+  was used to compare data across categories of stakeholders. Healthcare
+
+  professionals and nutrition educators indicated stigma, community/policy
+
+  development stakeholders indicated a lack of time, emergency food
+
+  assistance personnel indicated a limited access to food, and early
+
+  childhood professionals indicated a lack of transportation as the main
+
+  barriers to food security prior to COVID-19. COVID-19 impacts included
+
+  the fear of virus exposure, new restrictions, lack of volunteers, and a
+
+  lack of interest in virtual programming as barriers to food security. As
+
+  perceived barriers may vary with respect to providing resources to
+
+  improve food security in families with young children and the COVID-19
+
+  impacts persist, coordinated policy, systems, and environmental changes
+
+  are needed.'
+affiliation: 'Mobley, AR (Corresponding Author), Univ Florida, Coll Hlth \& Human
+  Performance, Dept Hlth Educ \& Behav, Gainesville, FL 32611 USA.
+
+  Varela, Elder Garcia; Zeldman, Jamie; Bolivar, Isabella; Mobley, Amy R., Univ Florida,
+  Coll Hlth \& Human Performance, Dept Hlth Educ \& Behav, Gainesville, FL 32611 USA.'
+article-number: '1438'
+author: Varela, Elder Garcia and Zeldman, Jamie and Bolivar, Isabella and Mobley,
+  Amy R.
+author-email: amy.mobley@ufl.edu
+author_list:
+- family: Varela
+  given: Elder Garcia
+- family: Zeldman
+  given: Jamie
+- family: Bolivar
+  given: Isabella
+- family: Mobley
+  given: Amy R.
+da: '2023-09-28'
+doi: 10.3390/nu15061438
+eissn: 2072-6643
+files: []
+journal: NUTRIENTS
+keywords: 'food security; early childhood; community resources; health
+
+  professionals; nutrition educators; nutrition policy; food assistance;
+
+  COVID-19; systems integration'
+keywords-plus: 'POLICY DEVELOPMENT; HEALTH-PROMOTION; DIET QUALITY; INSECURITY;
+
+  ENGAGEMENT; OPPORTUNITIES; ASSOCIATIONS; INTERVIEWS; OVERWEIGHT;
+
+  STRATEGIES'
+language: English
+month: MAR
+number: '6'
+number-of-cited-references: '58'
+orcid-numbers: Mobley, Amy/0000-0002-7477-942X
+papis_id: 99cd73b4c41f5de98f6b119b8975b210
+ref: Varela2023qualitativestudy
+times-cited: '1'
+title: A Qualitative Study to Compare Barriers to Improving Food Security among Households
+  with Young Children in the US as Perceived by Different Types of Stakeholders before
+  and during COVID-19
+type: Article
+unique-id: WOS:000958170400001
+usage-count-last-180-days: '3'
+usage-count-since-2013: '3'
+volume: '15'
+web-of-science-categories: Nutrition \& Dietetics
+year: '2023'