2023-09-28 14:46:10 +00:00
|
|
|
abstract: 'This qualitative study aimed to determine the perceived barriers of
|
|
|
|
|
|
|
|
|
|
different community stakeholders'' to providing resources for improving
|
|
|
|
|
|
|
|
|
|
food security in households with young children in the U.S. Community
|
|
|
|
|
|
|
|
|
|
stakeholders working with low-income families with children 0-3 years of
|
|
|
|
|
|
|
|
|
|
age in Florida were recruited to represent healthcare (n = 7),
|
|
|
|
|
|
|
|
|
|
community/policy development (n = 6), emergency food assistance (n = 6),
|
|
|
|
|
|
|
|
|
|
early childhood education (n = 7), and nutrition education (n = 6)
|
|
|
|
|
|
|
|
|
|
sectors. In 2020, one-on-one interviews were conducted with each
|
|
|
|
|
|
|
|
|
|
stakeholder in via Zoom, using an interview script based on the
|
|
|
|
|
|
|
|
|
|
PRECEDE-PROCEED model and questions to capture the impacts of COVID-19.
|
|
|
|
|
|
|
|
|
|
The interviews were audio-recorded, transcribed verbatim, and analyzed
|
|
|
|
|
|
|
|
|
|
using a deductive thematic approach. A cross-tab qualitative analysis
|
|
|
|
|
|
|
|
|
|
was used to compare data across categories of stakeholders. Healthcare
|
|
|
|
|
|
|
|
|
|
professionals and nutrition educators indicated stigma, community/policy
|
|
|
|
|
|
|
|
|
|
development stakeholders indicated a lack of time, emergency food
|
|
|
|
|
|
|
|
|
|
assistance personnel indicated a limited access to food, and early
|
|
|
|
|
|
|
|
|
|
childhood professionals indicated a lack of transportation as the main
|
|
|
|
|
|
|
|
|
|
barriers to food security prior to COVID-19. COVID-19 impacts included
|
|
|
|
|
|
|
|
|
|
the fear of virus exposure, new restrictions, lack of volunteers, and a
|
|
|
|
|
|
|
|
|
|
lack of interest in virtual programming as barriers to food security. As
|
|
|
|
|
|
|
|
|
|
perceived barriers may vary with respect to providing resources to
|
|
|
|
|
|
|
|
|
|
improve food security in families with young children and the COVID-19
|
|
|
|
|
|
|
|
|
|
impacts persist, coordinated policy, systems, and environmental changes
|
|
|
|
|
|
|
|
|
|
are needed.'
|
|
|
|
|
affiliation: 'Mobley, AR (Corresponding Author), Univ Florida, Coll Hlth \& Human
|
|
|
|
|
Performance, Dept Hlth Educ \& Behav, Gainesville, FL 32611 USA.
|
|
|
|
|
|
|
|
|
|
Varela, Elder Garcia; Zeldman, Jamie; Bolivar, Isabella; Mobley, Amy R., Univ Florida,
|
|
|
|
|
Coll Hlth \& Human Performance, Dept Hlth Educ \& Behav, Gainesville, FL 32611 USA.'
|
|
|
|
|
article-number: '1438'
|
|
|
|
|
author: Varela, Elder Garcia and Zeldman, Jamie and Bolivar, Isabella and Mobley,
|
|
|
|
|
Amy R.
|
|
|
|
|
author-email: amy.mobley@ufl.edu
|
|
|
|
|
author_list:
|
|
|
|
|
- family: Varela
|
|
|
|
|
given: Elder Garcia
|
|
|
|
|
- family: Zeldman
|
|
|
|
|
given: Jamie
|
|
|
|
|
- family: Bolivar
|
|
|
|
|
given: Isabella
|
|
|
|
|
- family: Mobley
|
|
|
|
|
given: Amy R.
|
|
|
|
|
da: '2023-09-28'
|
|
|
|
|
doi: 10.3390/nu15061438
|
|
|
|
|
eissn: 2072-6643
|
|
|
|
|
files: []
|
|
|
|
|
journal: NUTRIENTS
|
|
|
|
|
keywords: 'food security; early childhood; community resources; health
|
|
|
|
|
|
|
|
|
|
professionals; nutrition educators; nutrition policy; food assistance;
|
|
|
|
|
|
|
|
|
|
COVID-19; systems integration'
|
|
|
|
|
keywords-plus: 'POLICY DEVELOPMENT; HEALTH-PROMOTION; DIET QUALITY; INSECURITY;
|
|
|
|
|
|
|
|
|
|
ENGAGEMENT; OPPORTUNITIES; ASSOCIATIONS; INTERVIEWS; OVERWEIGHT;
|
|
|
|
|
|
|
|
|
|
STRATEGIES'
|
|
|
|
|
language: English
|
|
|
|
|
month: MAR
|
|
|
|
|
number: '6'
|
|
|
|
|
number-of-cited-references: '58'
|
|
|
|
|
orcid-numbers: Mobley, Amy/0000-0002-7477-942X
|
|
|
|
|
papis_id: 99cd73b4c41f5de98f6b119b8975b210
|
|
|
|
|
ref: Varela2023qualitativestudy
|
|
|
|
|
times-cited: '1'
|
|
|
|
|
title: A Qualitative Study to Compare Barriers to Improving Food Security among Households
|
|
|
|
|
with Young Children in the US as Perceived by Different Types of Stakeholders before
|
|
|
|
|
and during COVID-19
|
2023-10-01 08:15:07 +00:00
|
|
|
type: article
|
2023-09-28 14:46:10 +00:00
|
|
|
unique-id: WOS:000958170400001
|
|
|
|
|
usage-count-last-180-days: '3'
|
|
|
|
|
usage-count-since-2013: '3'
|
|
|
|
|
volume: '15'
|
|
|
|
|
web-of-science-categories: Nutrition \& Dietetics
|
|
|
|
|
year: '2023'
|
