99 lines
3.3 KiB
YAML
99 lines
3.3 KiB
YAML
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abstract: 'This qualitative study aimed to determine the perceived barriers of
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different community stakeholders'' to providing resources for improving
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food security in households with young children in the U.S. Community
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stakeholders working with low-income families with children 0-3 years of
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age in Florida were recruited to represent healthcare (n = 7),
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community/policy development (n = 6), emergency food assistance (n = 6),
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early childhood education (n = 7), and nutrition education (n = 6)
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sectors. In 2020, one-on-one interviews were conducted with each
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stakeholder in via Zoom, using an interview script based on the
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PRECEDE-PROCEED model and questions to capture the impacts of COVID-19.
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The interviews were audio-recorded, transcribed verbatim, and analyzed
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using a deductive thematic approach. A cross-tab qualitative analysis
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was used to compare data across categories of stakeholders. Healthcare
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professionals and nutrition educators indicated stigma, community/policy
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development stakeholders indicated a lack of time, emergency food
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assistance personnel indicated a limited access to food, and early
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childhood professionals indicated a lack of transportation as the main
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barriers to food security prior to COVID-19. COVID-19 impacts included
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the fear of virus exposure, new restrictions, lack of volunteers, and a
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lack of interest in virtual programming as barriers to food security. As
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perceived barriers may vary with respect to providing resources to
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improve food security in families with young children and the COVID-19
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impacts persist, coordinated policy, systems, and environmental changes
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are needed.'
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affiliation: 'Mobley, AR (Corresponding Author), Univ Florida, Coll Hlth \& Human
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Performance, Dept Hlth Educ \& Behav, Gainesville, FL 32611 USA.
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Varela, Elder Garcia; Zeldman, Jamie; Bolivar, Isabella; Mobley, Amy R., Univ Florida,
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Coll Hlth \& Human Performance, Dept Hlth Educ \& Behav, Gainesville, FL 32611 USA.'
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article-number: '1438'
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author: Varela, Elder Garcia and Zeldman, Jamie and Bolivar, Isabella and Mobley,
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Amy R.
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author-email: amy.mobley@ufl.edu
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author_list:
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- family: Varela
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given: Elder Garcia
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- family: Zeldman
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given: Jamie
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- family: Bolivar
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given: Isabella
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- family: Mobley
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given: Amy R.
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da: '2023-09-28'
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doi: 10.3390/nu15061438
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eissn: 2072-6643
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files: []
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journal: NUTRIENTS
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keywords: 'food security; early childhood; community resources; health
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professionals; nutrition educators; nutrition policy; food assistance;
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COVID-19; systems integration'
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keywords-plus: 'POLICY DEVELOPMENT; HEALTH-PROMOTION; DIET QUALITY; INSECURITY;
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ENGAGEMENT; OPPORTUNITIES; ASSOCIATIONS; INTERVIEWS; OVERWEIGHT;
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STRATEGIES'
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language: English
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month: MAR
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number: '6'
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number-of-cited-references: '58'
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orcid-numbers: Mobley, Amy/0000-0002-7477-942X
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papis_id: 99cd73b4c41f5de98f6b119b8975b210
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ref: Varela2023qualitativestudy
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times-cited: '1'
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title: A Qualitative Study to Compare Barriers to Improving Food Security among Households
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with Young Children in the US as Perceived by Different Types of Stakeholders before
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and during COVID-19
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type: Article
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unique-id: WOS:000958170400001
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usage-count-last-180-days: '3'
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usage-count-since-2013: '3'
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volume: '15'
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web-of-science-categories: Nutrition \& Dietetics
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year: '2023'
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