2023-09-28 14:46:10 +00:00
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abstract: 'OBJECTIVE: To verify whether there is an association between the quality
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of the diet and the inclusion of women in the labor market and whether
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the education level would modify this association. We have analyzed the
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differences according to education level and evaluated whether the
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insertion or not in the market modifies the association between the
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quality of the diet and education level.
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METHODS: This is a cross-sectional population-based study that has used
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data from the Campinas Health Survey (2008 ISACamp). We have evaluated
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the diet of 464 women, aged 18 to 64 years, using the Brazilian Healthy
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Eating Index - Revised. We have estimated the means of the total score
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and index components using simple and multiple linear regression.
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RESULTS: We have observed no difference in the quality of diet of
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working and stay-at-home women. The analysis stratified by education
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level showed a lower intake of fruits among stay-at-home women in the
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segment of lower education level, in relation to working women. Among
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all women, a lower education level was associated with lower overall
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quality of the diet, higher intake of sodium, and lower intake of
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fruits, vegetables, whole grains, milk, and saturated fat. On the other
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hand, the inclusion in the labor market changed the effect of the
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education level on the quality of the diet. In the stay-at-home stratum,
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a low education level was associated with poorer quality of the diet and
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lower consumption of fruits, dark green and orange vegetables, and whole
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grains. Among the working women, a low education level was associated
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with higher intake of sodium and lower intake of vegetables, whole
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grains, and milk and dairy products.
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CONCLUSIONS: The results show inequities in the profile of food in
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relation to education level and inclusion in the labor market, which
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shows the relevance of public policies that increase the access to
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education and provide guidance on a healthy diet.'
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affiliation: 'de Assumpcao, D (Corresponding Author), Rua Tessalia Vieira de Camargo,126
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Cidade Univ, BR-13083887 Campinas, SP, Brazil.
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de Assumpcao, Daniela; Senicato, Caroline; Canesqui, Ana Maria; de Azevedo Barros,
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Marilisa Berti, Univ Estadual Campinas, Fac Ciencias Med, Dept Saude Colet, Campinas,
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SP, Brazil.
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Fisberg, Regina Mara, Univ Sao Paulo, Fac Saude Publ, Dept Nutr, Sao Paulo, SP,
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Brazil.'
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article-number: '47'
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author: de Assumpcao, Daniela and Senicato, Caroline and Fisberg, Regina Mara and
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Canesqui, Ana Maria and de Azevedo Barros, Marilisa Berti
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author-email: danideassumpcao@gmail.com
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author_list:
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- family: de Assumpcao
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given: Daniela
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- family: Senicato
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given: Caroline
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- family: Fisberg
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given: Regina Mara
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- family: Canesqui
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given: Ana Maria
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- family: de Azevedo Barros
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given: Marilisa Berti
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da: '2023-09-28'
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doi: 10.11606/S1518-8787.2018052000104
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eissn: 1518-8787
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files: []
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issn: 0034-8910
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journal: REVISTA DE SAUDE PUBLICA
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keywords: 'Women; Women, Working; Healthy Diet; Socioeconomic Factors; Health
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Inequalities; Diet Surveys'
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keywords-plus: 'BRAZILIAN POPULATION; FOOD ENVIRONMENTS; EMPLOYMENT STATUS;
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MENTAL-HEALTH; ASSOCIATIONS; POSITION; INCOME'
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language: English
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number-of-cited-references: '37'
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orcid-numbers: 'de Assumpção, Daniela/0000-0003-1813-996X
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Fisberg, Regina M/0000-0002-4490-9035
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Fisberg, Regina Mara/0000-0002-4490-9035'
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papis_id: 64da9a6584b1deaf0e789ba5deb56db5
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ref: Deassumpcao2018arethere
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researcherid-numbers: 'de Assumpção, Daniela/G-1590-2016
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Fisberg, Regina M/C-4069-2012
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Fisberg, Regina Mara/Q-6494-2019'
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times-cited: '5'
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title: Are there differences in the quality of the diet of working and stay-at-home
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women?
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2023-10-01 08:15:07 +00:00
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type: article
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2023-09-28 14:46:10 +00:00
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unique-id: WOS:000431311500003
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usage-count-last-180-days: '0'
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usage-count-since-2013: '3'
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volume: '52'
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web-of-science-categories: Public, Environmental \& Occupational Health
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year: '2018'
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