wow-inequalities/02-data/intermediate/wos_sample/b88fffee14f7dbe29cfb1b10e9602460-de-assumpcao-daniel/info.yaml

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abstract: 'OBJECTIVE: To verify whether there is an association between the quality
of the diet and the inclusion of women in the labor market and whether
the education level would modify this association. We have analyzed the
differences according to education level and evaluated whether the
insertion or not in the market modifies the association between the
quality of the diet and education level.
METHODS: This is a cross-sectional population-based study that has used
data from the Campinas Health Survey (2008 ISACamp). We have evaluated
the diet of 464 women, aged 18 to 64 years, using the Brazilian Healthy
Eating Index - Revised. We have estimated the means of the total score
and index components using simple and multiple linear regression.
RESULTS: We have observed no difference in the quality of diet of
working and stay-at-home women. The analysis stratified by education
level showed a lower intake of fruits among stay-at-home women in the
segment of lower education level, in relation to working women. Among
all women, a lower education level was associated with lower overall
quality of the diet, higher intake of sodium, and lower intake of
fruits, vegetables, whole grains, milk, and saturated fat. On the other
hand, the inclusion in the labor market changed the effect of the
education level on the quality of the diet. In the stay-at-home stratum,
a low education level was associated with poorer quality of the diet and
lower consumption of fruits, dark green and orange vegetables, and whole
grains. Among the working women, a low education level was associated
with higher intake of sodium and lower intake of vegetables, whole
grains, and milk and dairy products.
CONCLUSIONS: The results show inequities in the profile of food in
relation to education level and inclusion in the labor market, which
shows the relevance of public policies that increase the access to
education and provide guidance on a healthy diet.'
affiliation: 'de Assumpcao, D (Corresponding Author), Rua Tessalia Vieira de Camargo,126
Cidade Univ, BR-13083887 Campinas, SP, Brazil.
de Assumpcao, Daniela; Senicato, Caroline; Canesqui, Ana Maria; de Azevedo Barros,
Marilisa Berti, Univ Estadual Campinas, Fac Ciencias Med, Dept Saude Colet, Campinas,
SP, Brazil.
Fisberg, Regina Mara, Univ Sao Paulo, Fac Saude Publ, Dept Nutr, Sao Paulo, SP,
Brazil.'
article-number: '47'
author: de Assumpcao, Daniela and Senicato, Caroline and Fisberg, Regina Mara and
Canesqui, Ana Maria and de Azevedo Barros, Marilisa Berti
author-email: danideassumpcao@gmail.com
author_list:
- family: de Assumpcao
given: Daniela
- family: Senicato
given: Caroline
- family: Fisberg
given: Regina Mara
- family: Canesqui
given: Ana Maria
- family: de Azevedo Barros
given: Marilisa Berti
da: '2023-09-28'
doi: 10.11606/S1518-8787.2018052000104
eissn: 1518-8787
files: []
issn: 0034-8910
journal: REVISTA DE SAUDE PUBLICA
keywords: 'Women; Women, Working; Healthy Diet; Socioeconomic Factors; Health
Inequalities; Diet Surveys'
keywords-plus: 'BRAZILIAN POPULATION; FOOD ENVIRONMENTS; EMPLOYMENT STATUS;
MENTAL-HEALTH; ASSOCIATIONS; POSITION; INCOME'
language: English
number-of-cited-references: '37'
orcid-numbers: 'de Assumpção, Daniela/0000-0003-1813-996X
Fisberg, Regina M/0000-0002-4490-9035
Fisberg, Regina Mara/0000-0002-4490-9035'
papis_id: 64da9a6584b1deaf0e789ba5deb56db5
ref: Deassumpcao2018arethere
researcherid-numbers: 'de Assumpção, Daniela/G-1590-2016
Fisberg, Regina M/C-4069-2012
Fisberg, Regina Mara/Q-6494-2019'
times-cited: '5'
title: Are there differences in the quality of the diet of working and stay-at-home
women?
2023-10-01 08:15:07 +00:00
type: article
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unique-id: WOS:000431311500003
usage-count-last-180-days: '0'
usage-count-since-2013: '3'
volume: '52'
web-of-science-categories: Public, Environmental \& Occupational Health
year: '2018'