wow-inequalities/02-data/intermediate/wos_sample/0bfa3ab4252097800571f9db6bea3020-tovar-alison-and-ka/info.yaml

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2023-09-28 14:46:10 +00:00
abstract: 'BackgroundImproved understanding of vegetable intake changes between
pregnancy and postpartum may inform future intervention targets to
establish healthy home food environments. Therefore, the goal of this
study was to explore the changes in vegetable intake between pregnancy
and the postnatal period and explore maternal and sociodemographic
factors that are associated with these changes.MethodsWe examined
sociodemographic, dietary, and health characteristics of healthy mothers
18-43y from the prospective Infant Feeding Practices II cohort (n=847)
(2005-2012). Mothers completed a modified version of the diet history
questionnaire, a food-frequency measure, developed by the National
Cancer Institute. We created four categories of mothers, those that
were: meeting vegetablerecommendations post- but not prenatally (n=121;
improved intake), not meeting vegetable recommendations during pregnancy
and postnatally (n=370; stable inadequate), meeting recommendations pre-
but not postnatally (n=123; reduced intake), and meeting recommendations
at both time points (n=233; stable adequate). To make our results more
relevant to public health recommendations, we were interested in
comparing the improved vegetable intake group vs. stable inadequate
vegetable intake group, as well as those that reduced their vegetable
intake compared to the stable adequate vegetable intake group. Separate
multivariable-adjusted logistic regression were used to examine
sociodemographic predictors of improved vs. stable inadequate and
reduced vs. stable adequate vegetable intake.ResultsWomen with improved
vegetable intake vs. stable inadequate smoked fewercigarettes while
women with reduced vegetable intake vs. stable adequate were more likely
to experience less pregnancy weight gain. In adjusted models, employed
women had greater odds of reduced vegetable intake (OR=1.64 95\% CI
1.14-2.36). In exploratory analyses, employment was associated with
greater odds of reduced vegetable intake among low-income (OR=1.79; 95\%
CI 1.03-3.1), but not higher income women (OR=1.31; 95\% CI 0.94-1.84).
After further adjustment for paid maternity leave, employment was no
longer associated with vegetable intake among lower income women (OR:
1.53; 95\% CI: 0.76-3.05).ConclusionsMore women with reduced vs. stable
adequate vegetable intake were lower income and worked full time.
Improved access to paid maternity leave may help reduce disparities in
vegetable quality between lower and higher income women.'
affiliation: 'Tovar, A (Corresponding Author), Univ Rhode Isl, Dept Nutr \& Food Sci,
41 Lower Coll Rd, Kingston, RI 02881 USA.
Tovar, Alison; Vadiveloo, Maya, Univ Rhode Isl, Dept Nutr \& Food Sci, 41 Lower
Coll Rd, Kingston, RI 02881 USA.
Kaar, Jill L.; Dabelea, Dana, Univ Colorado Anschutz Med Campus, Sch Med, Dept Pediat,
Aurora, CO USA.
McCurdy, Karen, Univ Rhode Isl, Dept Human Dev \& Family Studies, Kingston, RI 02881
USA.
Field, Alison E., Brown Univ, Dept Epidemiol, Providence, RI 02912 USA.
Kaar, Jill L.; Dabelea, Dana, Univ Colorado Anschutz Med Campus, Colorado Sch Publ
Hlth, Dept Epidemiol, Aurora, CO USA.'
article-number: '267'
author: Tovar, Alison and Kaar, Jill L. and McCurdy, Karen and Field, Alison E. and
Dabelea, Dana and Vadiveloo, Maya
author-email: Alison\_tovar@uri.edu
author_list:
- family: Tovar
given: Alison
- family: Kaar
given: Jill L.
- family: McCurdy
given: Karen
- family: Field
given: Alison E.
- family: Dabelea
given: Dana
- family: Vadiveloo
given: Maya
da: '2023-09-28'
doi: 10.1186/s12884-019-2353-0
eissn: 1471-2393
files: []
journal: BMC PREGNANCY AND CHILDBIRTH
keywords: Vegetable intake; Pregnancy; Employment; Maternity leave
keywords-plus: 'DIET QUALITY; FEEDING PRACTICES; WEIGHT STATUS; FOOD CHOICES;
CONSUMPTION; PATTERNS; FRUIT; AGE; MACRONUTRIENT; ACCEPTANCE'
language: English
month: JUL 26
number-of-cited-references: '42'
orcid-numbers: 'Kaar, Jill Landsbaugh/0000-0001-9487-7476
Tovar, Alison/0000-0002-1559-592X'
papis_id: 91c70cc97b0de62795fd78e7050a0f7d
ref: Tovar2019maternalvegetable
researcherid-numbers: 'Kaar, Jill Landsbaugh/K-8121-2019
Field, Alison/AAA-4508-2021
'
times-cited: '9'
title: Maternal vegetable intake during and after pregnancy
2023-10-01 08:15:07 +00:00
type: article
2023-09-28 14:46:10 +00:00
unique-id: WOS:000477624200001
usage-count-last-180-days: '1'
usage-count-since-2013: '4'
volume: '19'
web-of-science-categories: Obstetrics \& Gynecology
year: '2019'