abstract: 'OBJECTIVE: To verify whether there is an association between the quality

  of the diet and the inclusion of women in the labor market and whether

  the education level would modify this association. We have analyzed the

  differences according to education level and evaluated whether the

  insertion or not in the market modifies the association between the

  quality of the diet and education level.

  METHODS: This is a cross-sectional population-based study that has used

  data from the Campinas Health Survey (2008 ISACamp). We have evaluated

  the diet of 464 women, aged 18 to 64 years, using the Brazilian Healthy

  Eating Index - Revised. We have estimated the means of the total score

  and index components using simple and multiple linear regression.

  RESULTS: We have observed no difference in the quality of diet of

  working and stay-at-home women. The analysis stratified by education

  level showed a lower intake of fruits among stay-at-home women in the

  segment of lower education level, in relation to working women. Among

  all women, a lower education level was associated with lower overall

  quality of the diet, higher intake of sodium, and lower intake of

  fruits, vegetables, whole grains, milk, and saturated fat. On the other

  hand, the inclusion in the labor market changed the effect of the

  education level on the quality of the diet. In the stay-at-home stratum,

  a low education level was associated with poorer quality of the diet and

  lower consumption of fruits, dark green and orange vegetables, and whole

  grains. Among the working women, a low education level was associated

  with higher intake of sodium and lower intake of vegetables, whole

  grains, and milk and dairy products.

  CONCLUSIONS: The results show inequities in the profile of food in

  relation to education level and inclusion in the labor market, which

  shows the relevance of public policies that increase the access to

  education and provide guidance on a healthy diet.'
affiliation: 'de Assumpcao, D (Corresponding Author), Rua Tessalia Vieira de Camargo,126
  Cidade Univ, BR-13083887 Campinas, SP, Brazil.

  de Assumpcao, Daniela; Senicato, Caroline; Canesqui, Ana Maria; de Azevedo Barros,
  Marilisa Berti, Univ Estadual Campinas, Fac Ciencias Med, Dept Saude Colet, Campinas,
  SP, Brazil.

  Fisberg, Regina Mara, Univ Sao Paulo, Fac Saude Publ, Dept Nutr, Sao Paulo, SP,
  Brazil.'
article-number: '47'
author: de Assumpcao, Daniela and Senicato, Caroline and Fisberg, Regina Mara and
  Canesqui, Ana Maria and de Azevedo Barros, Marilisa Berti
author-email: danideassumpcao@gmail.com
author_list:
- family: de Assumpcao
  given: Daniela
- family: Senicato
  given: Caroline
- family: Fisberg
  given: Regina Mara
- family: Canesqui
  given: Ana Maria
- family: de Azevedo Barros
  given: Marilisa Berti
da: '2023-09-28'
doi: 10.11606/S1518-8787.2018052000104
eissn: 1518-8787
files: []
issn: 0034-8910
journal: REVISTA DE SAUDE PUBLICA
keywords: 'Women; Women, Working; Healthy Diet; Socioeconomic Factors; Health

  Inequalities; Diet Surveys'
keywords-plus: 'BRAZILIAN POPULATION; FOOD ENVIRONMENTS; EMPLOYMENT STATUS;

  MENTAL-HEALTH; ASSOCIATIONS; POSITION; INCOME'
language: English
number-of-cited-references: '37'
orcid-numbers: 'de Assumpção, Daniela/0000-0003-1813-996X

  Fisberg, Regina M/0000-0002-4490-9035

  Fisberg, Regina Mara/0000-0002-4490-9035'
papis_id: 64da9a6584b1deaf0e789ba5deb56db5
ref: Deassumpcao2018arethere
researcherid-numbers: 'de Assumpção, Daniela/G-1590-2016

  Fisberg, Regina M/C-4069-2012

  Fisberg, Regina Mara/Q-6494-2019'
times-cited: '5'
title: Are there differences in the quality of the diet of working and stay-at-home
  women?
type: article
unique-id: WOS:000431311500003
usage-count-last-180-days: '0'
usage-count-since-2013: '3'
volume: '52'
web-of-science-categories: Public, Environmental \& Occupational Health
year: '2018'