Add wos sample results library

02-data/intermediate/wos_sample/0bfa3ab4252097800571f9db6bea3020-tovar-alison-and-ka/info.yaml

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+abstract: 'BackgroundImproved understanding of vegetable intake changes between
+
+  pregnancy and postpartum may inform future intervention targets to
+
+  establish healthy home food environments. Therefore, the goal of this
+
+  study was to explore the changes in vegetable intake between pregnancy
+
+  and the postnatal period and explore maternal and sociodemographic
+
+  factors that are associated with these changes.MethodsWe examined
+
+  sociodemographic, dietary, and health characteristics of healthy mothers
+
+  18-43y from the prospective Infant Feeding Practices II cohort (n=847)
+
+  (2005-2012). Mothers completed a modified version of the diet history
+
+  questionnaire, a food-frequency measure, developed by the National
+
+  Cancer Institute. We created four categories of mothers, those that
+
+  were: meeting vegetablerecommendations post- but not prenatally (n=121;
+
+  improved intake), not meeting vegetable recommendations during pregnancy
+
+  and postnatally (n=370; stable inadequate), meeting recommendations pre-
+
+  but not postnatally (n=123; reduced intake), and meeting recommendations
+
+  at both time points (n=233; stable adequate). To make our results more
+
+  relevant to public health recommendations, we were interested in
+
+  comparing the improved vegetable intake group vs. stable inadequate
+
+  vegetable intake group, as well as those that reduced their vegetable
+
+  intake compared to the stable adequate vegetable intake group. Separate
+
+  multivariable-adjusted logistic regression were used to examine
+
+  sociodemographic predictors of improved vs. stable inadequate and
+
+  reduced vs. stable adequate vegetable intake.ResultsWomen with improved
+
+  vegetable intake vs. stable inadequate smoked fewercigarettes while
+
+  women with reduced vegetable intake vs. stable adequate were more likely
+
+  to experience less pregnancy weight gain. In adjusted models, employed
+
+  women had greater odds of reduced vegetable intake (OR=1.64 95\% CI
+
+  1.14-2.36). In exploratory analyses, employment was associated with
+
+  greater odds of reduced vegetable intake among low-income (OR=1.79; 95\%
+
+  CI 1.03-3.1), but not higher income women (OR=1.31; 95\% CI 0.94-1.84).
+
+  After further adjustment for paid maternity leave, employment was no
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+  longer associated with vegetable intake among lower income women (OR:
+
+  1.53; 95\% CI: 0.76-3.05).ConclusionsMore women with reduced vs. stable
+
+  adequate vegetable intake were lower income and worked full time.
+
+  Improved access to paid maternity leave may help reduce disparities in
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+  vegetable quality between lower and higher income women.'
+affiliation: 'Tovar, A (Corresponding Author), Univ Rhode Isl, Dept Nutr \& Food Sci,
+  41 Lower Coll Rd, Kingston, RI 02881 USA.
+
+  Tovar, Alison; Vadiveloo, Maya, Univ Rhode Isl, Dept Nutr \& Food Sci, 41 Lower
+  Coll Rd, Kingston, RI 02881 USA.
+
+  Kaar, Jill L.; Dabelea, Dana, Univ Colorado Anschutz Med Campus, Sch Med, Dept Pediat,
+  Aurora, CO USA.
+
+  McCurdy, Karen, Univ Rhode Isl, Dept Human Dev \& Family Studies, Kingston, RI 02881
+  USA.
+
+  Field, Alison E., Brown Univ, Dept Epidemiol, Providence, RI 02912 USA.
+
+  Kaar, Jill L.; Dabelea, Dana, Univ Colorado Anschutz Med Campus, Colorado Sch Publ
+  Hlth, Dept Epidemiol, Aurora, CO USA.'
+article-number: '267'
+author: Tovar, Alison and Kaar, Jill L. and McCurdy, Karen and Field, Alison E. and
+  Dabelea, Dana and Vadiveloo, Maya
+author-email: Alison\_tovar@uri.edu
+author_list:
+- family: Tovar
+  given: Alison
+- family: Kaar
+  given: Jill L.
+- family: McCurdy
+  given: Karen
+- family: Field
+  given: Alison E.
+- family: Dabelea
+  given: Dana
+- family: Vadiveloo
+  given: Maya
+da: '2023-09-28'
+doi: 10.1186/s12884-019-2353-0
+eissn: 1471-2393
+files: []
+journal: BMC PREGNANCY AND CHILDBIRTH
+keywords: Vegetable intake; Pregnancy; Employment; Maternity leave
+keywords-plus: 'DIET QUALITY; FEEDING PRACTICES; WEIGHT STATUS; FOOD CHOICES;
+
+  CONSUMPTION; PATTERNS; FRUIT; AGE; MACRONUTRIENT; ACCEPTANCE'
+language: English
+month: JUL 26
+number-of-cited-references: '42'
+orcid-numbers: 'Kaar, Jill Landsbaugh/0000-0001-9487-7476
+
+  Tovar, Alison/0000-0002-1559-592X'
+papis_id: 91c70cc97b0de62795fd78e7050a0f7d
+ref: Tovar2019maternalvegetable
+researcherid-numbers: 'Kaar, Jill Landsbaugh/K-8121-2019
+
+  Field, Alison/AAA-4508-2021
+
+  '
+times-cited: '9'
+title: Maternal vegetable intake during and after pregnancy
+type: Article
+unique-id: WOS:000477624200001
+usage-count-last-180-days: '1'
+usage-count-since-2013: '4'
+volume: '19'
+web-of-science-categories: Obstetrics \& Gynecology
+year: '2019'